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Peter Lurie

President and Executive Director

Peter Lurie (he/him/his) has been President and Executive Director of CSPI since 2017.

Jorge Bach

Art Director and Chief Designer for Nutrition Action

Jorge Bach (he/him/his) designs Nutrition Action and most other CSPI visual communications.

Michael Nutter

Board chair

Michael Nutter, Board Chair, is the former two-term Mayor of Philadelphia and served nearly 15 years on the Philadelphia City Council.

Updates to the Nutrition Facts Label

Food Labeling

Crystal Light demand letter

Litigation

EFSA Panel on Food Additives and Nutrient Sources addedto Food (ANS)Consultation

Food Safety

Letter to FDA Commissioner Margaret Hamburg re: Trans Fat

Healthy Eating

Scientists letter to BMJ

A letter asking the BMJ to retract a recent article riddled with errors and misrepresentations.

Healthy Eating

Welch's demand letter

Litigation

Dietary Guidelines infographic

An infographic from CSPI shows how the Dietary Guidelines for Americans has remained relatively constant over the years.

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Get email updates
Donate
  • One Time Gift
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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
      • Income, food, and nutrition security
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests
      • Advisory committees
  • Get Involved
    • Take Action
    • Donate Now
    • Why donate to CSPI?
    • More Ways to Give
    • Resource Hub
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
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    • My Account / Renew
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