Jessi (she/her) is a Campaign Manager for institutional food purchasing and service at CSPI. In this role, she leads advocacy campaigns at the federal, state, and local level to ensure that public institutions like prisons, hospitals, and other government facilities serve nutritious food that is sourced sustainably and equitably. She also oversees CSPI's advocacy to strengthen the Dietary Guidelines for Americans, the federal government's nutrition advice that is updated every five years.