Jeff Cronin is Director of Communications for CSPI. He is responsible for maintaining CSPI's high profile in the news media, for its web site, and for publicizing the group's reports, studies, and Nutrition Action Healthletter.
Chris Anderson serves a Office Manager and is responsible for managing day-to-day office operations and assists with a variety of Human Resources-related activities. Anderson's administrative services duties include maintenance of the physical office space, managing off-site storage, and mail room management. His HR role includes managing new hire onboarding, coordinating payroll, organizing office-wide events, and assisting with benefits administration.
Sara Ribakove's (she/her) work is focused on creating a more sustainable, healthier, and equitable food system. Sara oversees CSPI’s Food and Environment initiative focused on policy and advocacy efforts that support sustainable food production and consumption patterns. She also oversees CSPI's work on improving the nutritional quality of food for children in restaurants.
Prior to joining CSPI, Sara worked for the Food Recovery Network, a non-profit working to reduce hunger and food waste. She received her Master’s in Business Administration (MBA) from Georgetown University, focused on environmentally sustainable business practices and non-market strategy. She earned her B.A. in Public Health from the University of Rochester.
Lynn Silver, MD, MPH, is a pediatrician, public health researcher and advocate, currently Senior Advisor at the Public Health Institute and Clinical Professor at the University of California San Francisco.
