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CSPI Policy Associate Christina LiPuma, MPH, RDN

Former CSPI Policy Associate

As a former policy associate on CSPI's Regulatory Affairs team, Christina LiPuma was involved in research and advocacy pertaining to food labeling and its potential to improve public health through impacts at the consumer and industry level.

Christina Lin

Former CSPI Policy Associate

Christina is a former a policy associate at CSPI. She contributed to CSPI’s healthy retail work and advocated for a food retail environment where nutrition is convenient and accessible to all.

Drinking Water: What It Is, Why It Matters

Drinking water (potable water) is water that’s safe for human consumption—free of harmful levels of microbes, chemicals, and contaminants. Your body uses it to regulate temperature, carry nutrients and drugs, remove waste through the kidneys, and keep blood volume (and thus blood pressure and circulation) stable. In short: staying hydrated helps virtually every organ system do its job.

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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
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    • My Account / Renew
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