This slide deck was created by CSPI for our partners in the public health and food systems spaces. Staff with expertise in public health, nutrition, dietetics, health equity, and policy contributed to and reviewed the content.
This deck is intended to be read as a standalone resource. Key points and best practices are in the slides, while references and further reading may be found in the notes for each slide.
Disclaimer: This resource is adapted from CSPI’s organizational guidelines for countering weight stigma. They were originally developed for CSPI’s needs and may not be entirely applicable to other organizations.
Click "View Resource" to open the slide deck.
