It doesn’t take much to turn the humble cabbage into a star. Roasting coaxes out its mellow, nutty flavor...and a drizzle of tart honey mustard sauce makes it sing.
I love Caesar salad, but I like to switch up the base vegetable. In this variation, the lightly steamed broccoli is delicious either chilled or at room temperature. Spoon the sauce on the broccoli just before serving.
What are healthy school meals for all? Which states have adopted the policy, and how can it support students, schools, and public health? Here’s what to know.
Commentary from CSPI Director of Regulatory Affairs Sarah Sorscher on the public health effects of funding cuts for CDC, FDA, and USDA food safety tracking systems like FoodNet, PulseNet, and CORE.
The undersigned members of the National Alliance for Nutrition and Activity (NANA) coalition, a network of more than 520 local, state, and national organizations dedicated to improving public health and reducing the burden of chronic disease urge you to reconsider the reorganization of the United States Department of Agriculture outlined in Secretary Memorandum: SM 1078-015.
For 30 years, vaccine recommendations from the CDC have aligned closely with those from the American Academy of Pediatrics, or AAP. But on Aug. 19, 2025, the AAP published new vaccine recommendations that diverge from those of the CDC. Here's what to know.
In 2025, food and health policy organizations across the country are being forced to navigate historic and devastating blows to the funding streams, infrastructure, workforce, and narratives around research and the crucial programs they inform. Community-level impact from today's divisive political climate is experienced alongside environmental effects of climate change, including increased frequency and severity of natural disasters.
