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A grocery aisle featuring canned and dried soups

Albany lawmakers fail to pass Food Safety and Chemical Disclosure Act, caving to Industry and failing families

June 18, 2025
A red neon sign reading "eat pizza every day"

NY walks away from public health: lawmakers fail to protect families from big food's billion $$ influence

June 18, 2025
The Straight Shot title with a syringe and vial

The Straight Shot: Federal vaccine updates - Jun 17, 2025

A regular update on emerging federal vaccine issues. On June 17, 2025, this list—drawn from news reports and other information—ranks the most significant changes to vaccination policy, with brief commentary from the editors.

VaccinesJune 17, 2025Peter Lurie, MD, MPH, Sarah Despres, Josh Rising, MD, MPH, Joshua M. Sharfstein, MD
3 ice cream cones with one chocolate scoop, one purple scoop, one pink scoop on a green background.

Additives in the Jul./Aug. 2025 ice cream article

This list compiles products included in the Jul./Aug. 2025 ice cream article that contain erythritol, food dyes, acesulfame potassium, sucralose, or titanium dioxide.

June 16, 2025
James H. Shannon Building (Building One), NIH campus, Bethesda, MD. A brick Georgian Revival building flanked by trees under a blue sky.

Federal district court strikes down NIH's unlawful directives that led to the elimination of critical research

LitigationJune 16, 2025
Two women checking the label on a bag of popcorn.

New York advances Food Chemical Transparency Bill despite industry opposition

June 16, 2025Jensen N. Jose

Memorandum in support of A1556E/S1239E

The undersigned organizations strongly support the New York Food Safety and Chemical Disclosure Act, which will bring long-overdue transparency to the safety of food chemicals consumed by New Yorkers and ban three dangerous chemicals from the food supply. Importantly, the bill ensures safer food without placing any new burdens on small businesses. View the resource below to read the memo.

Food Additives

Letter to NIH Director Dr. Bhattacharya from leading nutrition and health scientists

On June 12, 2025, leading nutrition and health scientists called upon U.S. National Institutes of Health (NIH) Director, Dr. Bhattacharya, to increase federal investments in nutrition research and publicly affirm his commitment to independent science at NIH, free from political interference. In the letter, the scientists explicitly ask that he: 1) provide $120 million to the NIH Office of Nutrition Research, 2) create a state-of-the-art research environment for highly controlled human studies to obtain results at a scale and pace that answers key questions in months, not years, 3) adequately fund nutrition science by doubling the current NIH nutrition budget to $4 billion, and 4) create an institutional home for this research in a National Institute of Nutrition.

Hand holding report paper

MAHA Report: Anti-scientific ideas and deep contradictions

The health of America’s children is focus of the MAHA Commission's first report. Its ideas are undermined by many of the Trump administration's actions to date.

Government AccountabilityJune 13, 2025Philip Kahn-Pauli
A collection of salty foods: tortilla chips, fries, a burger, and mozzarella sticks

New York State Senate passes sodium warning bill

June 12, 2025
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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
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    • CSPI's 2026 Impact Report
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