FDA's 'plan' to remove food dyes: Industry 'understanding'

FDA announced a 'plan' to phase out synthetic food dyes, then revealed that it is entirely voluntary and requires 'understanding' from food manufacturers.

Kennedy, HHS have no “agreement” with industry to eliminate food dyes; only an “understanding”

Bits & Bobs Chickpea Bowl

You can use 3 cups of whatever vegetables you have on hand, whether raw, steamed, sautéed, or roasted. And the wheat berries (or try quinoa, farro, or brown or wild rice) can be warm or cold.

Tofu & Snow Peas in Black Bean Sauce

Oh-so easy and flavor packed, this recipe takes advantage of the savoriness of the fermented black beans that are used in Chinese cooking. Like spicy? Choose a black bean chili sauce instead of the black bean garlic sauce.

FDA signals intent to phase out synthetic dyes from food supply

NANA Child Nutrition Priorities

The work goes on: DFPC’s collaboration with partners

Winona Bynum, executive director of the Detroit Food Policy Council, shares the history of the DFPC and its current work to improve the health of Detroit residents and families.

How do we know vaccines are safe?

If you’re confused about whether vaccines are safe, you’re not alone. Are the ingredients safe? What are the long-term risks? Can kids’ immune systems handle so many? We’ve got your answers here.

Going flexitarian? Here's our guide.

These four steps hit the key elements of a flexitarian diet.

Which plant-based yogurts are healthy and higher in protein?

Here’s how to find a healthy plant-based yogurt that’s low in saturated fat and has roughly as much protein as dairy yogurt.