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Halloween candy spilling out of purple pumpkin bucket

Titanium dioxide: Hiding in Halloween candy, dairy, and more

Titanium dioxide is a potentially DNA-damaging food color additive found in many snacks, candies, dairy products, and more. Here's where you'll find it—for now.

Food AdditivesOctober 9, 2025Zachary Goldstein, MS

Testimony in support of Massachusetts H3959 for the hearing of the Joint Committee on Public Health

View the resource below to read the document.

Quality control laboratory tech conducting chromatograph operation. A gloved hand makes an analysis on a gas chromatograph during the development of a new vaccine

Inside the high-stakes battle over vaccine injury compensation, autism, and public trust

HHS Sec. Robert F. Kennedy Jr. has floated the idea of adding autism to the list of conditions covered by the Vaccine Injury Compensation Program, which provides a system for families who experience severe side effects to file claims against vaccine providers. Kennedy has also suggested broadening the definitions of encephalopathy and encephalitis so that autism cases could qualify. Here's what to know.

VaccinesOctober 8, 2025KFF Health News
A New York City cab passing a McDonald's at night

New York City’s “Sweet Truth Act” takes effect, marking a public health milestone

Food LabelingOctober 7, 2025
A grocery cart with a green handle in a grocery store aisle

Trump scraps the nation’s most comprehensive food insecurity report − making it harder to know how many Americans struggle to get enough food

The Trump administration announced on Sept. 20, 2025, that it plans to stop releasing food insecurity data. The federal government has tracked and analyzed this data for the past three decades, but it plans to stop after publishing statistics pertaining to 2024 data.

Government AccountabilityOctober 6, 2025The Conversation
stack of 4 pancakes drizzled with chocolate icing, brown sugar and topped with whipped cream

These IHOP pancakes pack 24 teaspoons of sugar

IHOP’s limited-time Coffee Cake Pancakes, released in September, have a shocking 102 grams of sugar and 1,310 calories. Here’s how to order a better stack.

October 6, 2025Lindsay Moyer, MS, RDN
1 whole pomegranate and one split up laying next to each other

Are pomegranates healthy? Plus, how to remove the seeds

Here’s how to make the most of pomegranates in season from September to December with our guide to preparation tips, nutrition highlights, and healthy recipes.

Healthy EatingOctober 6, 2025Lindsay Moyer, MS, RDN
Two hanging IV bags

Booming IV hydration spa industry needs more oversight, researchers say

CSPIOctober 6, 2025
beer

Which alcoholic beverages have the most (or least) calories?

A typical beer has as many calories as a Coke, but many alcoholic drinks don't come with nutrition labels. Here's what's in beer, wine, liquor, and more.

Healthy EatingOctober 5, 2025Lindsay Moyer, MS, RDN, Marlena Koch
A man inagreen shirt reads the label on a packaged food product in a grocery store

Is RFK Jr. walking the walk? MAHA Report promises updates while New York acts on GRAS

If the FDA isn’t approving the novel proteins, stabilizers, and artificial flavors in foods, who is? What to know about GRAS and a New York bill that could close the loophole for good.

Government AccountabilityOctober 2, 2025Meghan Enslow
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
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