It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
Titanium dioxide (TiO2) is a color additive currently approved for use in the U.S. in human food, drugs, cosmetics (e.g., sunscreens), and medical devices (e.g., contact lenses). Based on evidence that TiO2 nanoparticles present in food-grade titanium dioxide could accumulate in the body and cause DNA damage, CSPI rates titanium dioxide as “Avoid”.
The Treasury Department's Alcohol Tax and Trade Bureau (TTB) sent this response to CSPI, the Consumer Federation of America, and the National Consumers League in response to the organizations' petition asking TTB to amend its regulations to require an “Alcohol Facts” panel on alcohol beverage labels, similar to the “Nutrition Facts” panel on labels of foods.
A coalition of consumer groups today announced an important victory for the American public: the Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has agreed to issue proposed rules requiring standardized alcohol content, calorie, and allergen labeling on all beer, wine and distilled spirts products.
Planning your Thanksgiving menu? Try some of The Healthy Cook's sides to round out your meal, or go with a vegetarian main event: Mushroom Lentil Dressing.
Today, the U.S. Department of Agriculture issued a proposed rule that will make widespread improvements to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package.
Fifteen percent of U.S. adults have diabetes. Another 38 percent have prediabetes (and 8 out of 10 of them don’t know it). Together, that comes to one in two adults with harmful blood sugar levels. The good news: Many cases can be prevented and, in some people, even reversed. Here's what to know about prediabetes and type 2 diabetes.
Insulin acts as a key that allows blood sugar (glucose) to enter the body’s cells, where it can be burned for fuel or stored. But in some people, the key can’t open the lock.
At the Center for Science in the Public Interest, we’re not only pushing for better food labels. For decades, we’ve also been fighting for labels that give consumers critical facts about alcohol.
“Bird Dawgs feature a hand-breaded chicken tender within a toasted split-top brioche bun, piled high with an array of sauces and toppings,” said Buffalo Wild Wings in a June press release.
