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Letter to Office of Management and Budget supporting FDA regulation of laboratory-developed tests (LDTs)

Government Accountability
Applebee's O-M-Cheese Burger and fries with a hand picking up on half of the burger

Applebee’s new burger is a five-alarm fire for your arteries

Applebee’s O-M-Cheese Burger has enough cheese and red meat to supply twice the daily recommended maximum for saturated fat and 1-1/2 times the max for sodium.

January 26, 2026Lindsay Moyer, MS, RDN
plate of crispy roasted cauliflower

Crispy Balsamic Cauliflower

A drizzle of balsamic glaze gives you an instant dose of sweet-and-sour that contrasts perfectly with the nutty notes of roasted cauliflower. This simple recipe is delicious with broccoli and Brussels sprouts, too.

January 23, 2026Kate Sherwood
hands holding a planet and tomatoes

Planetary health diet: Good for you and the Earth

In 2019, the EAT-Lancet Commission released its “planetary health diet,” which aims to feed nearly 10 billion people by 2050 without causing undue harm to the environment. In October, the commission published an update. Its bottom line: We need a food system transformation. Here’s what it will take to get there.

SustainabilityJanuary 21, 2026Caitlin Dow, PhD
several wooden bowls fille with all different lentils and legumes

How to eat a flexitarian 'planetary health diet'

A “planetary health diet” is a flexitarian way of eating—that is, plant-based with a little room for animal foods. Here's how to follow the diet in 6 steps.

Healthy EatingJanuary 21, 2026Lindsay Moyer, MS, RDN
Assortment of vegetables

What changed in the new Dietary Guidelines & why it matters

In the new Dietary Guidelines for Americans, USDA and HHS rejected many science-based recommendations and emphasized animal protein, butter, and full-fat dairy.

Healthy EatingJanuary 20, 2026Grace Chamberlin, MPH
two blue bowls filled with yogurt, granola and blueberries

The best dairy and plant-based yogurt: 10 things to know

The healthiest yogurt has little or no added sugar, is lowfat or nonfat, and is free of any risky artificial sweeteners or food dyes. Here’s our list.

Healthy EatingJanuary 16, 2026Lindsay Moyer, MS, RDN, Marlena Koch
A man farmer and a child are holding a harvest of vegetables in their hands.

The Farm Bill: An opportunity to strengthen nutrition equity

The Farm Bill offers an opportunity to reimagine how nutrition and food policies can deliver a stronger, healthier, more just food system for everyone.

AdvocacyJanuary 14, 2026Cassie Harrison-Ramos, PhD
man bottle feeding a baby

Peter’s Memo: Keeping babies and kids healthy

The Trump administration promises to make our children healthy again. But here are two worrying stories we’re tracking that threaten the health of babies and children.

Government AccountabilityJanuary 14, 2026Peter Lurie, MD, MPH
Cookware on a table

Recalls to watch: Infant formula, lead in cookware, and more

Lead, Listeria, Salmonella, precautionary radioactive shrimp notices, and more. See the latest food and supplement recalls and food safety tips.

Food SafetyJanuary 14, 2026M.M. Bailey
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
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