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overhead view of a supermarket produce aisle

Our shopping guides

These shopping guides come from Nutrition Action. We don't accept any paid advertising or corporate or government donations. Any products we recommend have been vetted by our staff and are not advertisements by the manufacturers.

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pile of pouches of pre-seasoned beans and lentils

The best beans to jumpstart quick, easy, and healthy meals

We all know that beans—that’s shorthand for beans, dried peas, lentils, and other legumes—are healthy. But these beans are healthy, flavorful, fast food.

Healthy EatingDecember 6, 2024Lindsay Moyer, MS, RDN, Marlena Koch
grocery store shelf of Mayo

Is mayo healthy? You might be surprised

Avocado oil or plant-based? Light or full-fat? Mild chipotle or garlic aioli? The burgeoning mayonnaise aisle has so many alternatives that you may be wondering if your regular mayo needs replacing. But health-wise, mayo’s not bad. Here’s what to know about shopping for the spread.

Healthy EatingDecember 3, 2024Lindsay Moyer, MS, RDN
roll of cash in a shopping cart on green background

10 food swaps to save money on groceries

These 10 matchups between competing nuts, seeds, fruits, vegetables, grains, and proteins can help you save money on groceries and shave dollars off your supermarket bill. Sometimes, less is more.

Healthy EatingNovember 5, 2024Lindsay Moyer, MS, RDN
fruit salad with oranges and spinach and avocado slices

Winter fruits in season: Don’t miss ‘em

These now-in-season winter fruits are ready to brighten up your next meal or snack. Most are rare finds at supermarkets in the spring and summer, so enjoy ‘em while it’s cold!

Healthy EatingNovember 5, 2024Lindsay Moyer, MS, RDN
bowl of cereal and milk and yogurt

Healthy cereal: What to look for at the supermarket

The healthy cereal aisle is full of decisions...along with spiffy pitches for protein, healthy hearts, vitamin D, fruit, you name it. So it may come as a surprise that picking a better breakfast is as simple as 1, 2, 3, 4.

Healthy EatingSeptember 19, 2024Lindsay Moyer, MS, RDN, Marlena Koch
Tofu cubes on skewers with sauce drizzled all over

Store-bought pre-seasoned tofu: Which is best?

We’ve rounded up 6 varieties of healthy store-bought tofu that are so easy, they practically leap from their package to your dinner plate.

Healthy EatingJuly 18, 2024Lindsay Moyer, MS, RDN
yellow, blue and purple fruit popsicles laying on blueberries

How to find a healthy ice cream bar or frozen treat

A healthy ice cream bar, frozen fruit bar, or dairy-free frozen treat is lower in saturated fat and added sugar than full-fat ice cream.

Healthy EatingJuly 16, 2024Lindsay Moyer, MS, RDN, Marlena Koch
three soda cans layered on a teal background

Can sodas help your gut health?

“Soda with benefits.” “Microbiome approved.” “A new kind of soda.” The latest crop of fizzy drinks like Olipop, Poppi, and SunSip are healthier than a sugary Pepsi or Coke. That much is clear. But do these pre- and probiotic sodas “support” your digestive health? Here’s a gut check.

Healthy EatingMay 22, 2024Caitlin Dow, PhD, Lindsay Moyer, MS, RDN
white bowl filled with light shredded cheese

How to find a healthy dairy or plant-based cheese

Most cheeses have protein and calcium with their saturated fat and sodium. Here's how to find a good balance with a healthy cheese that's dairy or plant-based.

Healthy EatingMay 22, 2024Lindsay Moyer, MS, RDN, Marlena Koch
vegie burger on a plate with sesame bun and lettuce and tomato

How to choose the best plant-based burgers & beyond

Why replace meat (especially red meat) with plants? It’s good for the planet and for your health. But some plant meats are healthier than others...or healthier than they used to be. Here’s our guide to the best—and the best-tasting.

Healthy EatingMarch 20, 2024Lindsay Moyer, MS, RDN, Marlena Koch
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
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