Skip to main content
CSPI Logo CSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • Can home remedies ease cold symptoms?
    • How to pick your food packaging
    • The Healthy Cook's chickpea tagine
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
    Latest News
    • Back to school: The easiest, healthiest packed lunches 
    • Centering equity in healthy food purchasing policies
    • Food safety tips for power outages and floods
    • All CSPI News articles
  • Our Issues
    Nutrition
    • Dietary Guidelines for Americans
    • Food labeling
    • Food marketing to kids
    • Food service guidelines
    • Healthy food banking
    • Healthy retail
    • Healthy SNAP
    • Restaurant kids' meals
    • School foods
    Food safety
    • Allergens
    • Dietary supplements
    • Food additives
    • Food dyes
    • Foodborne illness
    Health
    • New food technologies
    • Food and environment
    • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad
  • Home
  • Nutrition Action

NutritionAction Library

Date
Filtered By:
Viewing  1,529  Results
Your search did not return any results. Please try another search.
several wooden bowls fille with all different lentils and legumes

How to eat a flexitarian 'planetary health diet'

A “planetary health diet” is a flexitarian way of eating—that is, plant-based with a little room for animal foods. Here's how to follow the diet in 6 steps.

Healthy EatingJanuary 21, 2026Lindsay Moyer, MS, RDN
two blue bowls filled with yogurt, granola and blueberries

The best dairy and plant-based yogurt: 10 things to know

The healthiest yogurt has little or no added sugar, is lowfat or nonfat, and is free of any risky artificial sweeteners or food dyes. Here’s our list.

Healthy EatingJanuary 16, 2026Lindsay Moyer, MS, RDN, Marlena Koch
couple looking at an iPad and cooking in the kitchen

A snapshot of the latest research on diet, exercise, and more

Can lifestyle changes reduce metabolic syndrome? Can fish oil help dialysis patients? Can a Mediterranean diet reduce IBS symptoms? We look at those new studies, plus others on caffeine, Alzheimer's, cancer, and more.

Healthy EatingJanuary 14, 2026Bonnie Liebman, MS
white bowl with chickpea sew topped with yourt

Saucy Chickpeas & Quinoa

I love how the color of red quinoa pops in this bowl, but white or tri-color quinoa tastes just as good. You can also substitute any leftover cooked grain you have on hand, like bulgur, farro, or wheat berries.

January 14, 2026Kate Sherwood
bowl of crispy tempeh, broccoli and purple sweet potato

Crispy Tempeh & Broccoli with Savory Tahini

I crave this sauce’s umami-rich combo of soy sauce, balsamic vinegar, toasted sesame oil, and tahini. If you don’t have tahini at home, you can use any nut butter.

January 14, 2026Kate Sherwood
bowl filled with vegies sitting in miso broth

Tofu & Veggies in Miso Broth

To turn this dish into a light meal, add a handful of shelled edamame to the broth with the tofu and bok choy. You can also add cooked soba noodles or brown rice.

January 14, 2026Kate Sherwood
man bottle feeding a baby

Peter’s Memo: Keeping babies and kids healthy

The Trump administration promises to make our children healthy again. But here are two worrying stories we’re tracking that threaten the health of babies and children.

Government AccountabilityJanuary 14, 2026Peter Lurie, MD, MPH
IV therapy drip, vitamin infusion, medical spa treatment safety risk

Trendy, expensive IV therapies are not worth the risk

IV therapies promising to cure hangovers or the flu, help you lose weight, or even prevent aging are everywhere these days. But they’re expensive and risky.

Government AccountabilityJanuary 8, 2026Jessie Seiler
Sources of saturated fats, including red meat, dairy, and fried foods

Is saturated fat good or bad?

Despite health experts’ recommendations to cut back on saturated fat, you’ve likely heard that you don’t need to worry. What’s the truth? We’ve got answers.

Healthy EatingJanuary 7, 2026Caitlin Dow, PhD
bowl of yogurt with blue berries and kiwis

Additives in the Jan./Feb. 2026 yogurt chart

The products denoted with a ● symbol in the Nutrition Action Jan./Feb. 2026 yogurt chart contain the following additives that we rate as "Avoid" in our Chemical Cuisine guide to food additive safety.

Healthy EatingDecember 18, 2025
Page 1 Page 2 Page 3 ... Page 153
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • threads
  • instagram
  • youtube
  • tiktok
  • bluesky
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2026, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
  • Do Not Sell/Share My Data
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe