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NutritionAction Library

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grocery cart in focus in the foreground with grocery store shelves out of focus in the background

5 new processed foods that look healthier than they are

These five new processed foods sound healthier than they are, thanks to buzzwords like “protein,” “fiber,” “hydration,” “simple,” and “zero sugar.”

Healthy EatingApril 9, 2026Lindsay Moyer, MS, RDN
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CSPI & Nutrition Action Customer Service

Answers to your frequently asked questions about Nutrition Action Healthletter

April 9, 2026
collage of products mentioned un article

15 quick, healthy ways to add flavor to foods

Looking for an easy, healthy way to add flavor to foods? Here are 15 dressings, sauces, toppings, and more. None go too heavy on cheese, added sugars, or salt.

Healthy EatingApril 8, 2026Lindsay Moyer, MS, RDN
bowl of chimichurri surrounded by whole ingredients

Chimichurri

This super-fresh herb sauce is flexible enough to brighten up almost any dish. Spoon it over fish or chicken. Or toss with cooked vegetables, beans, lentils, or whole grains.

April 8, 2026Kate Sherwood
pile of different fruits, vegetables, nuts, seeds and legumes

How much fiber is in oatmeal, apples, beans, or other foods?

The Daily Value for fiber is 28 grams a day. Here’s how much you’ll find in plant foods like fruits, veggies, whole grains, beans, lentils, nuts, and seeds.

Healthy EatingMarch 31, 2026Lindsay Moyer, MS, RDN
alarm clock sitting on a roll of toilet papper

Constipation remedies that do (and don’t) work

Constipation frustration? Irregularity is common, but the real causes and best treatments might surprise you. Here’s what to know when you can’t go.

Preventing DiseaseMarch 25, 2026Madeline Bennett, MS
three kids sitting on a tree branch

Autism is in the news. We explain why

Curious about what autism is, what causes it, and why you keep hearing about it? We’ve got answers.

March 25, 2026Jessie Seiler
young child flexing muscles showing off a band-aid on their vaccine sight

Vaccines don’t cause autism. Here’s how we know

Decades of strong science couldn’t be clearer: Vaccines do not cause autism. So where did the rumors linking vaccines and autism come from? And how do we know they’re not true?

VaccinesMarch 25, 2026Jessie Seiler
collage of plant based chicken products

What’s the best plant-based chicken that’s not breaded?

Beyond’s, Abbot’s, and Daring’s plant chicken products come close to the protein (and taste) of chicken breast without too much saturated fat or sodium.

Healthy EatingMarch 23, 2026Lindsay Moyer, MS, RDN
The U.S. Capitol with a pear as the dome

Peter's Memo: The good, the bad, & the beef tallow

The 2025 Dietary Guidelines for Americans (DGA), which were released in January by HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins, reaffirm longstanding limits on saturated fat and sodium. And they continue to recommend fruits, vegetables, and whole foods and that people use plain water as a primary beverage. That’s the good part.

Government AccountabilityMarch 11, 2026Peter Lurie, MD, MPH
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
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