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NutritionAction Library

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taking blood pressure

A strike against stroke

Every 40 seconds, someone in the United States suffers a stroke. That adds up to 795,000 strokes a year. And the number doesn’t count invisible “silent” strokes. Every four minutes, someone dies of a stroke. Though death rates have dropped, strokes still kill more than 137,000 Americans a year. That makes stroke the fourth-leading cause of death.

Preventing DiseaseOctober 25, 2012Bonnie Liebman, MS

What a day’s worth of food on a healthy vegetarian diet looks like

The diets used in the DASH and OmniHeart studies trim blood pressure and LDL (“bad”) cholesterol. Our day’s worth of food is a hybrid of the two OmniHeart diets—one higher in protein and one higher in unsaturated fat—that also lowered triglycerides.

October 1, 2011NAH Editorial Staff
gluten art

Separating gluten-free fact from fiction

Stomach pain, diarrhea, weight loss. Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease still can’t tolerate gluten.

Preventing DiseaseAugust 25, 2011Bonnie Liebman, MS

Eat Smart

50 Insider Tips To Keep You Healthy

Dairy: Hero Or Villain

David Schardt

Unscrambling Eggs

The Pom Chronicles

David Schardt

Walk This Way, Please 7 Reasons To Lace Up Your Sneakers

David Schardt

Smoothie Reviews

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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
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