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CSPI News

Media

The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health.

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Dunkin' frozen coffee

Consumer Group Petitions FDA to Require "Diarrhea" Notice on Foods that Contain Sorbitol

Government AccountabilitySeptember 27, 1999
FDA’s New Report on Antibiotics in Farm Animals Adds Urgency to Fight for Responsible Antibiotics Use

USTR Position on Feeding Antibiotics to Livestock Directly Conflicts with CDC and WHO Positions

Preventing DiseaseSeptember 21, 1999
sick

“Play the Food-Safety Lottery: Odds are One in Four You’ll Get Sick This Year”

Preventing DiseaseSeptember 16, 1999

Back to School: Lunchbox Makeovers

Healthy KidsAugust 19, 1999
array of foods including tomato, berries, nuts, and shrimp

Closing Gaps In The Federal Food Safety Net

Food SafetyAugust 4, 1999
sugar

“America: Drowning in Sugar”

Healthy EatingAugust 3, 1999
Mexican Papayas Outbreak Highlights Need for Better Import Monitoring

Representatives Tell White House: “Modify Trade Agreement to Improve Food Safety”

Government AccountabilityJuly 26, 1999
Letter to FDA re: Front-of-Package Nutrition Labeling

FDA Memo Concluded Olestra Causes Diarrhea

Government AccountabilityJuly 22, 1999

Consumer Group Calls for Ban On “Flour Improver” Potassium Bromate Termed a Cancer Threat

Government AccountabilityJuly 19, 1999

Testimony of Michael Jacobson and Caroline Smith DeWaal before the Senate Committee on Government Affairs on “Egg Safety: Are there Cracks in the Federal Food Safety System”

Food SafetyJuly 1, 1999
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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
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