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CSPI News

Media

The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health.

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Dispensing Junk: How School Vending Undermines Efforts to Feed Children Well

CSPI to urge taxes on junk food to fund health campaigns

Preventing DiseaseMay 25, 2000

Stores accused of 'price gouging' on irradiated meat

Food LabelingMay 24, 2000

Groups petition national academy of sciences for more committee balance and conflicts of interest disclosure

Government AccountabilityMay 22, 2000
sugar

Sugar intake hit all-time high in 1999

Healthy EatingMay 18, 2000
A Final Farewell to Artificial Trans Fat

“Saccharin Should Not Have Been Delisted”

May 15, 2000

FDA inaction on raw oysters mean more "deaths on the half shell"

Food SafetyMay 10, 2000
fruit in bowl

Groups urge White House to call for moratorium on WTO challenges to consumer and environmental protection rules

Preventing DiseaseApril 13, 2000

Nutrition experts and diet-book authors urge government to test weight-loss plans

Preventing DiseaseApril 11, 2000

Consumer group applauds bill requiring nutrition labeling on fresh meat and poultry

April 4, 2000
Supplement Seller Mercola To Comply with FDA Instructions to Stop Marketing COVID-19 Cures

FDA urged to prohibit same claims for dietary supplements and OTC drugs

Government AccountabilityMarch 30, 2000
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Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
      • Laboratory-developed tests (LDTs)
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
    • Media Center
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
    • Staff Publications
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