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CSPI News

Media

The Center for Science in the Public Interest's press releases and statements about the latest developments in nutrition, food safety, and health.

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A cereal aisle displaying Cheerios variations, Chex, Wheaties, Life Cereal, and more.

Health and nutrition advocates, researchers call for government to define and regulate ultra-processed foods

Government AccountabilityOctober 23, 2025
M&Ms candy arranged by color to resemble a rainbow

CSPI urges federal and state regulators to accelerate progress on food dyes

Food AdditivesOctober 21, 2025
The sign in front of the CDC building

Trump administration undermines nutrition and health tracking by firing key staff

Government AccountabilityOctober 15, 2025
Seafood being inspected by the FDA

President Trump: Don’t fire, deny pay to federal food safety workers

Government AccountabilityOctober 10, 2025
A New York City cab passing a McDonald's at night

New York City’s “Sweet Truth Act” takes effect, marking a public health milestone

Food LabelingOctober 7, 2025
Two hanging IV bags

Booming IV hydration spa industry needs more oversight, researchers say

CSPIOctober 6, 2025
The White House on a fall day

CSPI responds to White House government shutdown clock *

CSPIOctober 2, 2025
United Stated Capitol building with an overlay of padlocks

CSPI urges swift shutdown resolution to ensure critical food safety and nutrition programs are operational

Government AccountabilityOctober 1, 2025
An empty plate with a sad face drawn on with marker.

Not reporting on hunger doesn’t make it go away: CSPI condemns reckless USDA move on food insecurity report

Government AccountabilitySeptember 23, 2025
pill bottle with DVs and RDAs listed for vitamins

CA legislature passes bill to protect against toxic heavy metals in prenatal vitamins

The California Legislature passed Senate Bill 646, the first law in the nation to require testing and public disclosure of toxic heavy metals in prenatal supplements. This landmark bill will protect maternal and fetal health by requiring manufacturers to test for and disclose levels of arsenic, cadmium, mercury, and lead—substances that can impair neurodevelopment and cause other serious harms.

SupplementsSeptember 17, 2025
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • Predatory food marketing
      • The final MAHA Strategy Report: Guidance for advocates
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
      • The Straight Shot: Federal vaccine updates
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
      • Dietary Guidelines for Americans
      • Food labeling
      • Food marketing to kids
      • Food service guidelines
      • Healthy food banking
      • Healthy retail
      • Healthy SNAP
      • Restaurant kids' meals
      • School foods
    • Food safety
      • Allergens
      • Dietary supplements
      • Food additives
      • Food dyes
      • Foodborne illness
    • Health
      • New food technologies
      • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • CSPI's 2026 Impact Report
    • People
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